For the safety of our patrons and vendors during the COVID-19 pandemic, The Onancock Market’s pedestrian lot will not open until further notice. However, you may now order online each week from your favorite local Food Vendors! Place your order from noon Sunday through midnight Wednesday, and pay with credit card, PayPal or SNAP/EBT. Saturday mornings, 9am-12pm, drive up to the front of 20 Market Street and your order will be placed in your car!
8-acre farm with sustainably grown seasonal vegetables including asparagus, broccoli, cauliflower, cabbage, onions, snap beans (round & flat), heirloom tomatoes, cucumbers, beets, sweet corn, watermelon, turnip greens, kale and spinach. Hayman and Hopeland hybrid sweet potatoes grown from our own sprouts. Cut flowers. Only hybrid seed used on this farm. The tillage method is used to control weeds & grass, not herbicides. FDA Food safety trained.
Joe Ferebee (Modest Town)
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