Sustainably grown seasonal vegetables including asparagus, broccoli, cauliflower, cabbage, onions, snap beans (round & flat), heirloom tomatoes, cucumbers, beets, sweet corn, watermelon, turnip greens, kale and spinach. Hayman and Hopeland hybrid sweet potatoes grown from our own sprouts. Only hybrid seed is used on this farm. The tillage method is used to control weeds & grass, not herbicides. FDA Food safety trained.
Joe Ferebee (Modest Town)
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