Perennial Roots is a biodynamic farm and garden that specializes in rare heritage breed meat and heirloom vegetables, many of which are featured on the Slow Food Ark of Taste for their unique history and superior flavor. We offer seasonal heirloom vegetables, fruits, cultivated and foraged mushrooms, cut flowers, plants, herbs, teas, salves and preserves from our harvest. Our meat is pastured and supplemented with local soy-free certified organic grain. We offer heritage rabbit meat, pork, beef, and lamb. Our meat and produce is Certified Naturally Grown.
Natalie McGill & Stewart Lundy (Accomac)
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