For the safety of our patrons and vendors during the COVID-19 pandemic, The Onancock Market’s pedestrian lot will not open until further notice. However, you may now order online each week from your favorite local Food Vendors! Place your order from noon Sunday through midnight Wednesday, and pay with credit card, PayPal or SNAP/EBT. Saturday mornings, 9am-12pm, drive up to the front of 20 Market Street and your order will be placed in your car!

Collection: Ruby Lane Garden

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From little things come BIG ideas...or, in the case of this 3/4 acre hobby farm, BIG TASTE! Ghost Pepper Hot Sauce and Fig & Ginger Jam created from produce grown on the farm.

Dennis Egan (Birdsnest)


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