For the safety of our patrons and vendors during the COVID-19 pandemic, The Onancock Market’s pedestrian lot will not open until further notice. However, you may now order online each week from your favorite local Food Vendors! Place your order from noon Sunday through midnight Wednesday, and pay with credit card, PayPal or SNAP/EBT. Saturday mornings, 9am-12pm, drive up to the front of 20 Market Street and your order will be placed in your car!
From noon Sunday to midnight on Wednesday, the online shop is open for orders. Select from a variety of fresh, local offerings from our farmers, watermen, and artisan food producers. Pay with credit card, PayPal, SNAP/EBT.
Vendors Harvest & Prepare
Our vendors work to fill your orders, harvesting, fishing, cooking, and baking to bring you the best food the Eastern Shore has to offer.
Our team packs your orders, wearing gloves and masks to keep personal contact to a minimum. The only person to touch your food is the person who produced it!
Saturday morning, 9 am - 12 pm, drive to 20 Market Street. We will place your order in the open trunk of your car. IMPORTANT: Before you come, please click on the link below to read all instructions for curbside pickup!