2024 Market Vendors

Cusheeba Earth Farm (website)

We are creative artists building sustainable systems on our farm and forest property… fascinated with soil fertility, inspired by ancient farming techniques and growing stable and specialty vegetables and herbs. Adrienne and Jason Granston (Onley)

Endureth Farms

Pasture raised heritage chickens and eggs. Courtney & Joshua Youngblood (Painter)

Microgreens from the Shore 

Microgreens are the tender, young greens of vegetables. They have a more concentrated nutrient content and provide more vitamins and minerals than their mature counterparts. We offer our organically grown microgreens in a variety of aromatic, robust flavors ranging from nutty and sweet to mild and spicy.  Perfect for adding flavor, texture and color to salads, soups, sandwiches, wraps and smoothies! Donna Mareno (Onancock) 

Perennial Roots Farm

We grow exclusively non-GMO open pollinated heirloom plants and raise heritage breed pigs, sheep, geese, ducks, chickens, rabbits, and turkeys. Natalie McGill & Stewart Lundy (Accomac)

Ruby Lane Gardens

Offerings from a one-acre hobby farm include roasted tomato sauce, fig ginger jam, assorted pickles and relishes, fresh figs,tomatos and acorn squash. Dennis and Linnette Egan (Machipongo)

Sanders Orchards

A variety of peaches throughout the season, as well as seasonal vegetables. We moldboard, plow and disc the soil and grow using no herbicides. We cultivate with organic fertilizer from horses and chickens that is composted and the pH adjusted with wood ash and dolomite lime. We start all our plants with hybrid seeds. Also sell fresh eggs from free range chickens. Carl & Mara Sanders (Machipongo)

Turtle Pace Farm

Summer potatoes, fall sweet potatoes, herbs including lavender, thyme, rosemary and parsley. Committed to growing non-GMO produce using organic practices. Doris Gebel (Melfa)

Van Dessel Farms (website)

Fresh ground horseradish and horseradish root and other seasonal produce from our  fifth-generation family farm. Offerings include strawberries, blackberries, raspberries, root vegetables and wild berry jam. Baked goods from tried-and-true family recipes. Jessica & Theresa Van Dessel (Parksley)

Angelas Bagels and More (Website)

Authentic New York style bagels, artisan breads and treats. Angela and Jeremy Faraguna (Parksley)

Barnes Bees

Local Hobbiest Beekeeper offering raw honey from treatment-free backyard hives. Beeswax products including lip balms, candles, soaps and lotion bars. Angela Barnes (Parksley)

Mt Nebo Meats

Frozen smoked meats that can be reheated in boiling water or a microwave to make meals at home quick and simple. Menu includes pulled pork, chicken, and sausage.

Pesky Grass

Coffee Cakes, Gluten-free fruit and nut raw bars, vegan chocolate cupcakes, cherry/nut bars, macaroons, carrot cake, chocolate/cherry/almond no-bake cake, granola, Rice Krispy treats. Ellen Sprouls (Pocomoke, MD)

Ruby Lane Garden

Pickles, fudge, specialty cookies, jams, pasta sauce and more. Dennis Egan

Shore Dogs

A pet bakery specializing in all natural, wheat-free dog biscuits. Stephanie Blaine (Onancock)

Van Dessel Farms

Baked goods from tried-and-true family recipes. Jessica & Theresa Van Dessel (Parksley)