2024-25 Winter Market Vendors
Farmers:
Cusheeba Earth Farm (website)
We are creative artists building sustainable systems on our farm and forest property… fascinated with soil fertility, inspired by ancient farming techniques and growing stable and specialty vegetables and herbs. Adrienne and Jason Granston (Onley)
Dutch Hemp Farms
Offering a local and trustworthy source of organic hemp and CBD products at affordable prices. Heidi Decker and Wilco Koelewijn (Franktown)
Endureth Farms
Pasture raised heritage chickens and eggs. Courtney & Joshua Youngblood (Painter)
Microgreens from the Shore
Microgreens, the tender, young greens of vegetables, contain concentrated nutrient content and more vitamins and minerals than their mature counterparts. Our organically grown microgreens are offered in a variety of aromatic, robust flavors ranging from nutty and sweet to mild and spicy. Donna Mareno (Onancock)
Perennial Roots Farm
A biodynamic farm and garden featuring grass-fed lamb and beef, pastured pork, rabbit and a wide range of seasonal fruits and vegetables. Natalie McGill & Stewart Lundy (Accomac)
Ruby Lane Gardens
Offerings from a one-acre hobby farm include roasted tomato sauce, fig ginger jam, assorted pickles and relishes, fresh figs,tomatos and acorn squash. Dennis and Linnette Egan (Machipongo)
Sanders Orchards
A variety of seasonal vegetables. We moldboard, plow and disc the soil and grow using no herbicides, and cultivate with organic fertilizer from horses and chickens that is composted and the pH adjusted with wood ash and dolomite lime. We start all our plants with hybrid seeds. Also sell fresh eggs from free range chickens. Carl & Mara Sanders (Machipongo)
Van Dessel Farms (website)
Fresh ground horseradish and horseradish root and other seasonal produce from our fifth-generation family farm. Offerings include strawberries, blackberries, raspberries, root vegetables and wild berry jam. Baked goods from tried-and-true family recipes. Jessica & Theresa Van Dessel (Parksley)
Prepared Foods:
Angelas Bagels and More (Website)
Authentic New York style bagels, artisan breads (including sourdough, and assorted treats. Angela and Jeremy Faraguna (Parksley)
Barnes Bees
Local Hobbiest Beekeeper offering raw honey from treatment-free backyard hives. Beeswax products including lip balms, candles, soaps and lotion bars. Angela Barnes (Parksley)
Nandua Seafood, LLC
Picked local crabmeat, shucked oysters, clams. Rachel and Cobin Kellam (Onancock)
Out of the Kitchen
True biscotti in an interesting array of flavors produced by a baker with 30 years of experience in the craft. Phyllis Santinoceto (Cape Charles)
Pesky Grass
Coffee Cakes, Gluten-free fruit and nut raw bars, vegan chocolate cupcakes, cherry/nut bars, macaroons, carrot cake, chocolate/cherry/almond no-bake cake, granola, Rice Krispy treats. Ellen Sprouls (Pocomoke, MD)
Ruby Lane Garden
Pickles, fudge, specialty cookies, jams, pasta sauce and more. Dennis Egan
Shore Dogs
A pet bakery specializing in all natural, wheat-free dog biscuits. Stephanie Blaine (Onancock)
Van Dessel Farms
Baked goods from tried-and-true family recipes. Jessica & Theresa Van Dessel (Parksley)